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Household food waste in selected Central European countries Cover

Household food waste in selected Central European countries

Open Access
|Jan 2026

Figures & Tables

Figure 1.

Household structure according to place of residence [%]
Source: results of author’s own research
Household structure according to place of residence [%] Source: results of author’s own research

Figure 2.

Mean age of respondents
Source: results of author’s own research
Mean age of respondents Source: results of author’s own research

Figure 3.

Mean number of individuals in the respondent’s household
Source: results of author’s own research
Mean number of individuals in the respondent’s household Source: results of author’s own research

Figure 4.

Mean monthly net income per capita in respondents’ households
Source: results of author’s own research
Mean monthly net income per capita in respondents’ households Source: results of author’s own research

Figure 5.

Food surplus management methods [%]
Source: results of author’s own research
Food surplus management methods [%] Source: results of author’s own research

Reasons for throwing away food in households – mean reported frequency*

DescriptionTotalPolandCzech RepublicSlovakiap – significance level S – Spearman’s correlation ratio
Food spoilage3.56 (n*=54)3.87 (n=1)3.35 (n=19)3.44 (n=34)p=0.000 S=−0.121
Exceeding expiry date3.17 (n=124)3.83 (n=11)2.49 (n=69)3.10 (n=44)p=0.000 S=−0.235
Preparing too much food (e.g. for holidays)2.77 (n=243)3.45 (n=26)1.97 (n=124)2.76 (n=93)p=0.000 S=−0.202
Buying too much food2.47 (n=326)3.10 (n=43)1.77 (n=170)2.42 (n=113)p=0.000 S=−0.207
Excessive meals2.44 (n=332)3.08 (n=36)1.67 (n=190)2.44 (n=106)p=0.000 S=−0.187
Improper storage conditions2.18 (n=469)3.02 (n=63)1.46 (n=212)1.95 (n=194)p=0.000 S= −0.287
Lack or insufficient culinary skills1.99 (n=647)2.94 (n=97)1.10 (n=311)1.79 (n=239)p=0.000 S=−0.285
Lack of ideas for using ingredients to prepare meals2.08 (n=639)3.13 (n=82)1.11 (n=330)1.87 (n=227)p=0.000 S=−0.306
Low product quality2.33 (n=443)3.19 (n=57)1.50 (n=220)2.18 (n=166)p=0.000 S=−0.268
Too much packaging2.39 (n=406)3.23 (n=54)1.56 (n=219)2.27 (n=133)p=0.000 S=−0.257
Badly planned shopping (no shopping list)2.31 (n=506)3.15 (n=67)1.48 (n=247)2.18 (n=192)p=0.000 S=−0.251
Impulse purchases2.33 (n=463)3.15 (n=55)1.54 (n=235)2.20 (n=173)p=0.000 S=−0.245
Purchases motivated by promotions2.33 (n=477)3.19 (n=57)1.58 (n=241)2.10 (n=179)p=0.000 S=−0.284
Low food prices lead to lack of foresight and, later on, food waste2.36 (n=461)3.14 (n=83)1.58 (n=223)2.24 (n=155)p=0.000 S=−0.238

Grocery shopping patterns in households in Poland, the Czech Republic and Slovakia [%]

DescriptionTotalPolandCzech RepublicSlovakia
I do bigger shops every few days or less often; later on, I buy other products that I currently need or that I forgot to buy47.042.449.949.1
I do bigger shops every few days or less often; I generally do not buy other products later on21.631.412.719.5
I do not have a dominant shopping strategy and I often change my behaviour in this respect15.115.115.214.9
I buy food often, as required, and I generally avoid overbuying13.18.518.413.2
I buy food every day3.22.63.83.3
Total100.0100.0100.0100.0

Frequency of throwing away food in the respondents’ households (%)

DescriptionTotalPolandCzech RepublicSlovakia
Every day3.71.13.16.7
2–3 times a week13.310.511.517.7
Once a week27.119.729.532.3
2–3 times a month25.635.023.218.1
Once a month or less30.433.732.725.2
DOI: https://doi.org/10.2478/mgrsd-2025-0034 | Journal eISSN: 2084-6118 | Journal ISSN: 0867-6046
Language: English
Submitted on: Dec 2, 2024
|
Accepted on: Jun 4, 2025
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Published on: Jan 22, 2026
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2026 Agnieszka Siedlecka, Krystyna Krzyżanowska, Naďa Hazuchová, Jana Stávková, Ľudmila Nagyová, published by Faculty of Geography and Regional Studies, University of Warsaw
This work is licensed under the Creative Commons Attribution 4.0 License.

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