Understanding motivational determinants of gastronomic tourism during peak seasons. Empirical evidence from Latacunga City in Central Ecuador
Authors
Technical University of Cotopaxi: Universidad Técnica de Cotopaxi, Latacunga, Ecuador
norma.benavides9644@utc.edu.ec
Technical University of Cotopaxi: Universidad Técnica de Cotopaxi, Latacunga, Ecuador
Technical University of Cotopaxi: Universidad Técnica de Cotopaxi, Latacunga, Ecuador
Technical University of Cotopaxi: Universidad Técnica de Cotopaxi, Latacunga, Ecuador
Technical University of Cotopaxi: Universidad Técnica de Cotopaxi, Latacunga, Ecuador
fabricio.guaman.guevara@gmail.com
University of St Andrews, Environmental and Academic Advisor, Ambato
Language: English
Page range: 101 - 111
Submitted on: Jan 20, 2024
Accepted on: May 31, 2024
Published on: Jul 31, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2024 Alejandra Rodas, Lucia Benavides, Sara Armijos, Andrea Andrade, Adolfo Ricardo Guamán Guevara, Fabricio Guamán-Guevara, published by Faculty of Geography and Regional Studies, University of Warsaw
This work is licensed under the Creative Commons Attribution 4.0 License.