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Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods Cover

Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods

Open Access
|Mar 2022

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Language: English
Page range: 27 - 33
Submitted on: Sep 21, 2021
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Accepted on: Nov 8, 2021
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Published on: Mar 29, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2022 Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski, Katerina Blagoevska, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.