Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods Cover

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Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods

Macedonian Veterinary Review

Volume 45 (2022): Issue 1 (March 2022)

By: Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski and Katerina Blagoevska

Open Access

|Mar 2022

Authors

Marija Ratkova Manovska

ratkova.marija@fvm.ukim.edu.mk

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje, Skopje

Mirko Prodanov

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje, Skopje

Dean Jankuloski

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje, Skopje

Pavle Sekulovski

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje, Skopje

Katerina Blagoevska

Food Institute, Faculty of Veterinary Medicine – Skopje, Ss Cyril and Methodius University in Skopje, Skopje

DOI: https://doi.org/10.2478/macvetrev-2022-0010 | Journal eISSN: 1857-7415

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Language: English

Page range: 27 - 33

Submitted on: Sep 21, 2021

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Accepted on: Nov 8, 2021

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Published on: Mar 29, 2022

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

enterotoxigenic,

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2022 Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski, Katerina Blagoevska, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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