A Modified SDS – Based Method Applied for Extraction of High-Quality DNA from Raw Corn and Roasted Soybean
DOI: https://doi.org/10.2478/macvetrev-2020-0017 | Journal eISSN: 1857-7415
Language: English
Page range: 61 - 67
Submitted on: Dec 31, 2019
|Accepted on: Mar 3, 2020
|Published on: Mar 15, 2020
Published by: Ss. Cyril and Methodius University in Skopje
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Arita Sabriu-Haxhijaha, Gordana Ilievska, Velimir Stojkovski, Katerina Blagoevska, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.