A Modified SDS – Based Method Applied for Extraction of High-Quality DNA from Raw Corn and Roasted Soybean Cover

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A Modified SDS – Based Method Applied for Extraction of High-Quality DNA from Raw Corn and Roasted Soybean

Macedonian Veterinary Review

Volume 43 (2020): Issue 1 (March 2020)

By: Arita Sabriu-Haxhijaha, Gordana Ilievska, Velimir Stojkovski and Katerina Blagoevska

Open Access

|Mar 2020

Authors

Arita Sabriu-Haxhijaha

arita.haxhijaha@unt.edu.mk

Faculty of Technological Sciences, “Mother Teresa” University, Skopje

Gordana Ilievska

Food Institute, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University in Skopje

Velimir Stojkovski

Food Institute, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University in Skopje

Katerina Blagoevska

Food Institute, Faculty of Veterinary Medicine-Skopje, Ss Cyril and Methodius University in Skopje

DOI: https://doi.org/10.2478/macvetrev-2020-0017 | Journal eISSN: 1857-7415

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Language: English

Page range: 61 - 67

Submitted on: Dec 31, 2019

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Accepted on: Mar 3, 2020

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Published on: Mar 15, 2020

Published by: Ss. Cyril and Methodius University in Skopje

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

sodium dodecyl sulfate,

DNA extraction,

Related subjects:

Life sciences, other,

Basic medical science,

Basic medical science, other,

Veterinary medicine

© 2020 Arita Sabriu-Haxhijaha, Gordana Ilievska, Velimir Stojkovski, Katerina Blagoevska, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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