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The Effect of Probiotics on T-2 Mycotoxin Induced Apoptosis in Chicken Liver Tissue Cover

The Effect of Probiotics on T-2 Mycotoxin Induced Apoptosis in Chicken Liver Tissue

Open Access
|Mar 2020

Authors

Piret Hussar

piretut@gmail.com

Department of Anatomy, Faculty of Medicine, University of Tartu, Tartu, Estonia

Katerina Blagoevska

Deparment of Functional Morphology, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University in Skopje, Skopje

Tõnu Järveots

Department of Veterinary Bio-and Population Medicine, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Tartu, Estonia

Monika Dovenska

Deparment of Functional Morphology, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University in Skopje, Skopje

Dimitar Bozinovski

Deparment of Functional Morphology, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University in Skopje, Skopje

Florina Popovska-Percinic

Deparment of Functional Morphology, Faculty of Veterinary Medicine, Ss. Cyril and Methodius University in Skopje, Skopje
Language: English
Page range: 55 - 60
Submitted on: Oct 10, 2019
|
Accepted on: Jan 21, 2020
|
Published on: Mar 15, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Piret Hussar, Katerina Blagoevska, Tõnu Järveots, Monika Dovenska, Dimitar Bozinovski, Florina Popovska-Percinic, published by Ss. Cyril and Methodius University in Skopje
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.