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Nutritional Challenges in Military History: An Analysis of Romanian Soldiers’ Diet During World War II Cover

Nutritional Challenges in Military History: An Analysis of Romanian Soldiers’ Diet During World War II

International conference KNOWLEDGE-BASED ORGANIZATION
Volume 31 (2025): Issue 3 (June 2025)
By:   
Open Access
|Jul 2025
Authors

Authors

Miruna Popa

popa.miruna@armyacademy.ro

“Nicolae Bălcescu” Land Forces Academy, Sibiu, Romania
DOI: https://doi.org/10.2478/kbo-2025-0088 | Journal eISSN: 2451-3113 | Journal ISSN: 1843-6722
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Language: English
Page range: 129 - 133
Published on: Jul 5, 2025
Published by: Nicolae Balcescu Land Forces Academy
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year
Keywords:
military nutrition,
historical diet,
World War II,
Romanian soldiers,
caloric deficiency
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Engineering,
Introductions and overviews,
Engineering, other,
Law,
Law, other,
Social sciences,
Political science,
Military policy

© 2025 Miruna Popa, published by Nicolae Balcescu Land Forces Academy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 31 (2025): Issue 3 (June 2025)
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