Have a personal or library account? Click to login
Managing Nutrition in the Age of Obesity Cover

References

  1. World Obesity Day Europe, https://woday.eu/about/
  2. Rosen H., Is Obesity A Disease or A Behavior Abnormality? Did the AMA Get It Right?, Missouri medicine, 111(2), 2014, 104–108.
  3. Allison, D. B., Downey, M., Atkinson, R. L., et al., Obesity as a disease: a white paper on evidence and arguments commissioned by the Council of the Obesity Society, Obesity (Silver Spring, Md.), Nature Publishing Group, 16(6), 2008, 1161–1177.
  4. AGERPRESS, 2024, https://www.agerpres.ro/sanatate/2024/03/04/dragos-vinereanuprevalenta-actuala-a-obezitatii-in-romania-este-de-36--1258669.
  5. Wells J. C., The evolution of human adiposity and obesity: where did it all go wrong?. Disease models & mechanisms, 5(5), 2012, 595–607.
  6. https://www.worldobesityday.org/
  7. Hwaung, P., Bosy-Westphal, A., Muller, M. J., et al., Obesity Tissue: Composition, Energy Expenditure, and Energy Content in Adult Humans. Obesity (Silver Spring, Md.), 27(9), 2019, 1472–1481.
  8. Brunton P. J., Russell J. A., Maternal Brain Adaptations in Pregnancy, Knobil and Neill’s Physiology of Reproduction (Fourth Edition), Academic Press, 2015, 1957-2026, Chapter 44, ISBN 9780123971753.
  9. Pontzer H., BURN The misunderstood Science of Metabolism, The Penguin Books, UK, 2021.
  10. Marcus J. B., Weight Management: Finding the Healthy Balance: Practical Applications for Nutrition, Food Science and Culinary Professionals, Academic Press, 2013, 431-473, Chapter 10, ISBN 9780123918826.
  11. Spano M. A., Kruskall L. J., Travis Thomas D., Nutrition for sport, exercise, and health, 2018, USA, Human Kinetics.
  12. Reed, G. W., Hill, J. O., Measuring the thermic effect of food. The American journal of clinical nutrition, 63(2), 1996, 164–169.
  13. Sutton, E. F., Bray, G. A., Burton, J. H., et al., No evidence for metabolic adaptation in thermic effect of food by dietary protein. Obesity (Silver Spring, Md.), 24(8), 2016,1639–1642.
  14. Demarco C., Dahl H. A., Macronutrients 101: What to know about protein, carbs and fats, MD Anderson Center, https://www.mdanderson.org/cancerwise/macronutrients-101--what-to-know-about-protein--carbs-and-fats.h00-159774078.html Accessed February 18, 2025.
  15. Rea, S., Sports Science A complete introduction, Carmelite House, London, 2015, ISBN v9781473614895.
  16. Shenkin A., Micronutrients in health and disease. Postgraduate medical journal, 2006, 82(971), 559–567.
  17. Espinosa-Salas S, Gonzalez-Arias M., Nutrition: Micronutrient Intake, Imbalances, and Interventions. [Updated 2023 Sep 21]. In: Stat Pearls [Internet]. Treasure Island (FL): Stat Pearls Publishing;2025 January. Available on: https://www.ncbi.nlm.nih.gov/books/NBK597352/.
Language: English
Page range: 174 - 180
Published on: Jul 5, 2025
Published by: Nicolae Balcescu Land Forces Academy
In partnership with: Paradigm Publishing Services
Publication frequency: 3 issues per year

© 2025 Fabiana Martinescu-Bădălan, Andrada-Oana Prihoi, published by Nicolae Balcescu Land Forces Academy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.