Effects of different delivery forms of the novel Bacillus subtilis strain 87Y on redox status and liver function in peri-weaning piglets

Department of Animal Hygiene and Environmental Hazards, Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Marcin Łukaszewicz

Department of Biotransformation, Faculty of Biotechnology, Faculty of Chemistry, University of Wrocław, Wrocław, Poland

Agnieszka Lewińska

Faculty of Chemistry, University of Wrocław, Wrocław, Poland

Wojciech Łopuszyński

Department of Pathomorphology and Forensic Veterinary Medicine, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Bożena Nowakowicz-Dębek

Department of Animal Hygiene and Environmental Hazards, Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

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DOI: https://doi.org/10.2478/jvetres-2026-0051 | Journal eISSN: 2450-8608 (formerly 2300-3235)

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Language: English

Submitted on: Feb 4, 2026

Accepted on: Sep 9, 2026

Published on: Sep 16, 2026

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Keywords:

fermented rapeseed meal,

Bacillus subtilis 87Y,

ferric-reducing antioxidant power,

solid-state fermentation,

Related subjects:

Microbiology and virology,

Life sciences, other,

Medicine,

Veterinary medicine

© 2026 Anna Czech, Łukasz Wlazło, Marcin Łukaszewicz, Agnieszka Lewińska, Wojciech Łopuszyński, Bożena Nowakowicz-Dębek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.

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