The effect of allicin on the intestinal microbiota and production efficiency in selected farm animals

Institute of Biological Basis of Animal Production, Department of Commodity Science and Animal Raw Materials Processing, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Piotr Domaradzki

Department of Commodity Science and Animal Raw Materials Processing, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Magdalena Sapała

Department of Food and Feed Microbiology, National Veterinary Research Institute, Puławy, Poland

Monika Ziomek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Justyna Batkowska

Tomasz Grenda

tomasz.grenda@piwet.pulawy.pl

Department of Food and Feed Microbiology, National Veterinary Research Institute, Puławy, Poland

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DOI: https://doi.org/10.2478/jvetres-2026-0026 | Journal eISSN: 2450-8608

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Language: English

Submitted on: Dec 5, 2025

Accepted on: May 6, 2026

Published on: May 12, 2026

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

allicin,

intestinal microbiota,

livestock industry,

biological properties

Related subjects:

Life sciences,

Molecular biology,

Microbiology and virology,

Life sciences, other,

Medicine,

Veterinary medicine

© 2026 Aleksandra Jarosz, Kamil Drabik, Piotr Domaradzki, Magdalena Sapała, Monika Ziomek, Justyna Batkowska, Tomasz Grenda, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution 4.0 License.

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