Authors
Joanna Pławińska-Czarnak
joanna_plawinska-czarnak@sggw.edu.pl
Department of Food Hygiene and Public Health Protection, Division of Veterinary Epidemiology and Economics, Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Karolina Wódz
Laboratory of Molecular Biology, Vet-Lab Brudzew, Brudzew, Poland
Zuzanna Janina Strzałkowska
Department of Food Hygiene and Public Health Protection, Division of Veterinary Epidemiology and Economics, Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Piotr Kwieciński
Laboratory of Molecular Biology, Vet-Lab Brudzew, Brudzew, Poland
Monika Żychska
Division of Veterinary Epidemiology and Economics, Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Ewa Dorota Domańska
Department of Food Hygiene and Public Health Protection, Division of Veterinary Epidemiology and Economics, Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Daria Kłosińska
Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Blanka Orłowska
Department of Food Hygiene and Public Health Protection, Division of Veterinary Epidemiology and Economics, Division of Histology and Embryology, Department of Morphological Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Tomasz Nowak
Laboratory of Molecular Biology, Vet-Lab Brudzew, Brudzew, Poland