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Effects of a β-glucan-enriched diet on biomarkers of oxidative stress, energy metabolism and lysosomal function in muscle tissue of European grayling (Thymallus thymallus L.) Cover

Effects of a β-glucan-enriched diet on biomarkers of oxidative stress, energy metabolism and lysosomal function in muscle tissue of European grayling (Thymallus thymallus L.)

Open Access
|Nov 2024

Figures & Tables

Fig. 1.

Levels of thiobarbituric acid reactive species (TBARS) (A) and total antioxidant status (TAS) (B) in the muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30, and 45 days of feeding). Results are expressed as mean ± standard deviation (n = 11). * – significant difference between the untreated control group and the experimental group (P-value < 0.05)
Levels of thiobarbituric acid reactive species (TBARS) (A) and total antioxidant status (TAS) (B) in the muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30, and 45 days of feeding). Results are expressed as mean ± standard deviation (n = 11). * – significant difference between the untreated control group and the experimental group (P-value < 0.05)

Fig. 2.

Levels of neutral aliphatic aldehyde dinitrophenyl hydrazones (OMP ADn, A), neutral aliphatic ketone dinitrophenyl hydrazones (OMP KDn, B), alkaline aliphatic aldehyde dinitrophenyl hydrazones (oxidatively modified protein (OMP) ADa, C), and alkaline aliphatic ketone dinitrophenyl hydrazones (OMP KDa, D) in the muscle tissue of grayling fed a diet supplemented with β-glucans or a basal diet over three study periods (15, 30, and 45 days of feeding). Results are expressed as mean ± standard deviation (n = 11). * – significant differences between the untreated control group and the experimental group (P-value < 0.05)
Levels of neutral aliphatic aldehyde dinitrophenyl hydrazones (OMP ADn, A), neutral aliphatic ketone dinitrophenyl hydrazones (OMP KDn, B), alkaline aliphatic aldehyde dinitrophenyl hydrazones (oxidatively modified protein (OMP) ADa, C), and alkaline aliphatic ketone dinitrophenyl hydrazones (OMP KDa, D) in the muscle tissue of grayling fed a diet supplemented with β-glucans or a basal diet over three study periods (15, 30, and 45 days of feeding). Results are expressed as mean ± standard deviation (n = 11). * – significant differences between the untreated control group and the experimental group (P-value < 0.05)

Regression analysis of biochemical data in the muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30 and 45 days of feeding)

BiomarkerRegression analysis data typeβ ± standard error
Thiobarbituric acid reactive speciesβ-glucans–0.275 ± 0.108
Duration0.430 ± 0.108
Oxidatively modified protein (aldehyde dinitrophenyl hydrazone, neutral)β-glucans–0.349 ± 0.086
Duration0.640 ± 0.086
Oxidatively modified protein (ketone dinitrophenyl hydrazone, neutral)β-glucans–0.358 ± 0.066
Duration0.538 ± 0.094
Oxidatively modified protein (aldehyde dinitrophenyl hydrazone, alkaline)β-glucans–0.285 ± 0.078
Duration0.430 ± 0.088
Oxidatively modified protein (ketone dinitrophenyl hydrazone, alkaline)β-glucans–0.375 ± 0.086
Duration0.458 ± 0.099
Superoxide dismutaseβ-glucans–0.544 ± 0.105
Glutathione reductaseDuration–0.382 ± 0.116
Glutathione peroxidaseβ-glucans0.228 ± 0.089
Duration0.664 ± 0.089
Total antioxidant statusDuration0.262 ± 0.121
Alanine aminotransferaseDuration–0.805 ± 0.072
Aspartate aminotransferaseDuration–0.850 ± 0.064
Lactate dehydrogenaseβ-glucans0.243 ± 0.083
Duration–0.705 ± 0.083
Succinate dehydrogenaseDuration–0.537 ± 0.105
Lactateβ-glucans0.358 ± 0.103
Duration–0.446 ± 0.103
Pyruvateβ-glucans0.312 ± 0.091
Duration–0.615 ± 0.091

Lysosomal enzyme activity in muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30 and 45 days of feeding)

EnzymeGroupEnzyme activity (nmol min−1 mg−1 protein)
15 days’ feeding30 days’ feeding45 days’ feeding
Acid phosphataseControl125.11 ± 10.72141.49 ± 14.03138.27 ± 16.46
β-glucans162.93 ± 23.96*188.52 ± 18.15*170.60 ± 11.53*
β-N-acetylglucosaminidaseControl78.61 ± 2.91119.58 ± 16.30127.18 ± 8.56
β-glucans99.34 ± 6.95*231.16 ± 24.46*147.71 ± 9.08
Alanyl aminopeptidaseControl108.21 ± 9.49109.05 ± 7.4496.60 ± 6.90
β-glucans62.29 ± 11.11*63.81 ± 5.28*108.21 ± 9.64
Leucyl aminopeptidaseControl123.14 ± 14.41113.39 ± 23.50113.87 ± 14.02
β-glucans95.61 ± 26.52106.79 ± 23.3281.67 ± 18.29

Metabolic enzyme activity and metabolite levels in muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30 and 45 days of feeding)

EnzymeGroupEnzyme activity (U mg−1 protein (enzymes)/nmol mg−1 protein (metabolites))
15 days’ feeding30 days’ feeding45 days’ feeding
Alanine aminotransferaseControl24.62 ± 3.7211.49 ± 2.0312.37 ± 0.86
β-glucans32.93 ± 3.9612.52 ± 2.1510.60 ± 1.53
Aspartate aminotransferaseControl30.61 ± 2.9119.58 ± 1.3017.18 ± 1.56
β-glucans33.34 ± 5.9521.13 ± 2.4617.71 ± 1.08
Lactate dehydrogenaseControl88.22 ± 6.4959.05 ± 3.4456.60 ± 6.90
β-glucans122.29 ± 11.11*63.90 ± 8.2858.21 ± 5.64
Succinate dehydrogenaseControl4.26 ± 0.332.19 ± 0.221.18 ± 1.10
β-glucans3.73 ± 0.47*1.23 ± 0.890.98 ± 0.73
LactateControl103.14 ± 18.4843.39 ± 13.5093.87 ± 24.00
β-glucans175.61 ± 16.52*86.79 ± 13.31*80.67 ± 20.29
PyruvateControl54.87 ± 10.2135.15 ± 4.4135.56 ± 3.79
β-glucans94.79 ± 15.18*35.10 ± 4.9841.11 ± 6.50

Antioxidant enzyme activity in muscle tissue of grayling fed a diet supplemented with β-glucans or fed a basal diet over three study periods (15, 30, and 45 days of feeding)

EnzymeGroupEnzyme activity (U mg−1 protein/μmol min−1 protein (catalase only))
15 days’ feeding30 days’ feeding45 days’ feeding
Superoxide dismutaseControl693.32 ± 91.65932.99 ± 36.67603.92 ± 95.22
β-glucans315.19 ± 86.72*774.24 ± 50.62*319.85 ± 74.35*
CatalaseControl2.67 ± 0.274.54 ± 0.483.85 ± 1.01
β-glucans4.82 ± 1.10*2.64 ± 0.83*1.80 ± 0.34*
Glutathione reductaseControl45.47 ± 2.5925.40 ± 5.6925.60 ± 3.83
β-glucans39.53 ± 4.1425.18 ± 3.4431.69 ± 2.08
Glutathione peroxidaseControl101.32 ± 13.25148.69 ± 28.65274.59 ± 19.76
β-glucans111.36 ± 12.47294.00 ± 29.09*251.41 ± 15.79
Language: English
Page range: 599 - 610
Submitted on: Jul 29, 2024
Accepted on: Nov 13, 2024
Published on: Nov 22, 2024
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Natalia Kurhaluk, Joanna Grudniewska, Halina Tkaczenko, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.