Effects of a β-glucan-enriched diet on biomarkers of oxidative stress, energy metabolism and lysosomal function in muscle tissue of European grayling (Thymallus thymallus L.)
Authors
Natalia Kurhaluk
Institute of Biology, Pomeranian University in Słupsk, Słupsk, Poland
Joanna Grudniewska
Department of Salmonid Research, Stanisław Sakowicz Institute of Inland Fisheries, Rutki, Żukowo, Poland
Halina Tkaczenko
Institute of Biology, Pomeranian University in Słupsk, Słupsk, Poland
DOI: https://doi.org/10.2478/jvetres-2024-0064 | Journal eISSN: 2450-8608
Language: English
Page range: 599 - 610
Submitted on: Jul 29, 2024
Accepted on: Nov 13, 2024
Published on: Nov 22, 2024
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Natalia Kurhaluk, Joanna Grudniewska, Halina Tkaczenko, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.