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Why does Listeria monocytogenes survive in food and food-production environments? Cover

Why does Listeria monocytogenes survive in food and food-production environments?

By: Jacek Osek and  Kinga Wieczorek  
Open Access
|Dec 2023

Authors

Jacek Osek

josek@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland

Kinga Wieczorek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Puławy, Poland
Language: English
Page range: 537 - 544
Submitted on: Jul 26, 2023
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Accepted on: Nov 28, 2023
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Published on: Dec 19, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Jacek Osek, Kinga Wieczorek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.