Prevalence of virulence genes among Escherichia coli strains isolated from food and carcass swabs of different animal origins in Croatia
Authors
Andrea Humski
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Marina Mikulić
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Vesna Dobranić
Faculty of Veterinary Medicine University of Zagreb, Zagreb, Croatia
Irena Reil
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Sanja Duvnjak
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Miroslav Benić
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Relja Beck
Croatian Veterinary Institute, Zagreb, Zagreb, Croatia
Željko Cvetnić
Veterinary Institute Križevci, Križevci, Croatia
DOI: https://doi.org/10.2478/jvetres-2022-0045 | Journal eISSN: 2450-8608
Language: English
Page range: 395 - 402
Submitted on: Mar 31, 2022
Accepted on: Aug 16, 2022
Published on: Aug 30, 2022
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2022 Dora Stojević, Andrea Humski, Marina Mikulić, Vesna Dobranić, Irena Reil, Sanja Duvnjak, Miroslav Benić, Relja Beck, Željko Cvetnić, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.