Antimicrobial agent resistance determinants of the Enterococcus faecalis and Enterococcus faecium isolates
Species | Antimicrobial resistance gene content | Number of R strains | ||
---|---|---|---|---|
VanA | 0 | |||
Glycopeptides | VanB | 0 | 1 | |
NP | 80 | |||
tet(L) | 0 | |||
tet(M) | 43 | |||
E. faecalis (n = 80) | Tetracyclines | tet(W) | 0 | 50 |
NP | 37 | |||
ermB | 4 | |||
Macrolides, | vatD | 0 | ||
lincosamides, | 79 | |||
streptogramins | vgaA | 15 | ||
NP | 62 | |||
VanA | 0 | |||
Glycopeptides | VanB | 0 | 0 | |
NP | 30 | |||
tet(L) | 0 | |||
tet(M) | 0 | |||
Tetracyclines | 3 | |||
E. faecium (n = 30) | tet(W) | 0 | ||
NP | 30 | |||
ermB | 1 | |||
Macrolides, | vatD | 0 | ||
lincosamides, | 22 | |||
streptogramins | vgaA | 1 | ||
NP | 28 |
Prevalence of enterococci resistant to antimicrobial agents isolated from raw goat’s milk samples
Antimicrobial agent | Number (%) of resistant strains | |||
---|---|---|---|---|
E. faecalis (n = 80) | E. faecium (n = 30) | Enterococcus spp. (n = 86) | Total (n = 196) | |
Ampicillin | 1 (1.25) | 1 (3.3) | 0 (0) | 2 (1) |
Chloramphenicol | 4 (5) | 0 (0) | 0 (0) | 4 (2) |
Ciprofloxacin | 1 (1.25) | 0 (0) | 0 (0) | 1 (0.5) |
Daptomycin | 0 (0) | 0 (0) | 4 (4.65) | 4 (2) |
Erythromycin | 8 (10) | 6 (20) | 0 (0) | 14 (7) |
Gentamicin | 1 (1.25) | 0 (0) | 0 (0) | 1 (0.5) |
Kanamycin | 12 (15) | 1 (3.3) | 0 (0) | 13 (6.6) |
Lincomycin | 79 (98.75) | 22 (73.3) | 1 (1.16) | 102 (52) |
Linezolid | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
Nitrofurantoin | 2 (2.5) | 9 (30) | 0 (0) | 11 (5.6) |
Penicillin | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
Streptomycin | 11 (13.75) | 0 (0) | 0 (0) | 11 (5.6) |
Teicoplanin | 1 (1.25) | 0 (0) | 2 (2.33) | 3 (1.5) |
Tetracycline | 50 (62.5) | 3 (10) | 6 (6.97) | 59 (30) |
Tigecycline | 0 (0) | 0 (0) | 0 (0) | 0 (0) |
Tylosin | 7 (8.75) | 1 (3.3) | 0 (0) | 8 (4.1) |
Quinupristin/Dalfopristin | 80 (100) | 2 (6.6) | 19 (22.09) | 101 (51.5) |
Vancomycin | 1 (1.25) | 0 (0) | 3 (3.48) | 4 (2) |
Species of enterococci isolated from raw goat’s milk samples
Species | Number of raw goat milk samples |
---|---|
E. faecalis (n = 80) | 62 |
E. faecium (n = 30) | 23 |
Enterococcus spp. (n = 86) | 67 |
E. faecalis + E. faecium | 5 |
E. faecalis + Enterococcus spp. | 13 |
E. faecium + Enterococcus spp. | 2 |
Total | 172 |
Frequency distribution of the resistance patterns of enterococci isolated from raw goat’s milk samples to antimicrobial agents
Antimicrobial resistance pattern | Number (%) of isolates with antimicrobial resistance patterns | |||
---|---|---|---|---|
Total (n = 196) E. | faecalis (n = 80) | E. faecium (n = 30) | Enterococcus spp. (n = 86) | |
No resistance | 60 (30.6) | 0 (0) | 5 (16.7) | 55 (64) |
Single resistance | 38 (19.4) | 1 (1.3) | 10 (33.3) | 27 (31.4) |
Multiple resistance | 98 (50) | 79 (98.7) | 15 (50) | 4 (4.6) |
2 antimicrobials | 43 (21.9) | 28 (35) | 11 (36.7) | 4 (4.6) |
3 antimicrobials | 35 (17.9) | 32 (40) | 3 (10) | - |
4 antimicrobials | 4 (2) | 3 (3.75) | 1 (3.3) | - |
5 antimicrobials | 11 (5.6) | 11 (13.75) | - | - |
7 antimicrobials | 2 (1) | 2 (2.5) | - | - |
8 antimicrobials | 3 (1.5) | 3 (3.7) | - | - |