Have a personal or library account? Click to login
Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus Cover

Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Open Access
|Dec 2021

References

  1. Andrews W.H., Wilson C.R., Romero A., Poelma P.L.: The Moroccan food snail <em>Helix aspersa</em> as a source of Salmonella. Appl Microbiol 1975, 29, 328–330, doi: <a href="https://doi.org/10.1128/am.29.3.328-330.1975." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1128/am.29.3.328-330.1975.</a>
  2. Commission of the European Communities: Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. OJ L 2005, 338, 48, 22/12/2005, 1–26.
  3. Ligaszewski M., Pol P.: Selected aspects of the heliculture (in Polish), Wydawnictwo Instytutu Zootechiki PIB, Kraków, 2019.
  4. Maćkowiak-Dryka M., Paszkiewicz W., Szkucik K.: Characteristics and nutritional value of selected caviar products. Med Weter 2020, 76, 690–693, doi: <a href="https://doi.org/10.21521/mw.6486." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.21521/mw.6486.</a>
  5. Maćkowiak-Dryka M., Pyz-Łukasik R., Ziomek M., Szkucik K.: Nutritional value of a new type of substitute caviar. Med Weter 2020, 76, 285–288, doi: <a href="https://doi.org/10.21521/mw.6404." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.21521/mw.6404.</a>
  6. Maćkowiak-Dryka M., Szkucik K., Pyz-Łukasik R.: Snail eggs as a raw material for the production of a caviar substitute. J Vet Res 2020, 64, 543–547, doi: <a href="https://doi.org/10.2478/jvetres-2020-0062." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.2478/jvetres-2020-0062.</a>
  7. Moncada Reyes F.A., Veloza Martínez P.A., Rodríguez Martínez G., Reyes Herrera L.: Sanitary diagnosis in different snail breeding places in Colombia: main pathogen agents affecting the snail <em>Helix aspersa</em> (O.F. Muller, 1774) in every phase of its biological process (in Spanish). Rev Med Vet 2007, 14, 17–35.
  8. Nunes Almeida G.: Caviar Pearl, study of physical-chemical and microbiological stability. Master’s Dissertation in Food Security. Faculty of Veterinary Medicine, Technical University of Lisbon, Lisbon, 2014.
  9. Parlapani F.F., Neofitou Ch., Boziaris I.S.: Microbiological quality of raw and processed wild and cultured edible snails. J Sci Food Agric 2014, 94, 768–772, doi: <a href="https://doi.org/10.1002/jsfa.6438." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1002/jsfa.6438.</a>
  10. Paszkiewicz W., Szkucik K., Ziomek M., Gondek M., Pyz-Łukasik R.: Occurrence of <em>Salmonella</em> spp. and <em>Listeria</em> spp. in snail meat. Med Weter 2018, 74, 110–113, doi: <a href="https://doi.org/10.21521/mw.6074." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.21521/mw.6074.</a>
  11. Paszkiewicz W., Szkucik K., Ziomek M., Pyz-Łukasik R., Drozd Ł., Bełkot Z.: Variability of microbial contamination of edible snail meat depending on species and place of their collection. Med Weter 2018, 74, 591–598, doi: <a href="https://doi.org/10.21521/mw.5970." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.21521/mw.5970.</a>
  12. Paszkiewicz W., Ziomek M., Szkucik K., Maćkowiak-Dryka M.: Production and quality of snail meat. Med Weter 2014, 70, 673–679.
  13. Polish Committee for Standardization: PN-EN ISO 11290-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of <em>Listeria monocytogenes</em> and of <em>Listeria</em> spp. – Part 1: Detection method. Polski Komitet Normalizacyjny, Warsaw, 2017.
  14. Polish Committee for Standardization: PN-EN ISO 6579-1:2017 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of <em>Salmonella</em> – Part 1: Detection of <em>Salmonella</em> spp. Polski Komitet Normalizacyjny, Warsaw, 2017.
  15. Polish Committee for Standardization: PN-EN ISO 6888-1:2001 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of coagulase-positive staphylococci (<em>Staphylococcus aureus</em> and other species) – Part 1: Technique using Baird-Parker agar medium. Polski Komitet Normalizacyjny, Warsaw, 2001.
  16. Sadzikowski A., Tomczuk K.: Snails of Helix spp. - patients in veterinary practice. Med Weter 1997, 53, 630–637.
  17. Temelli S., Dokuzulu C., Cem Sen M.K.: Determination of microbiological contamination sources during frozen snail meat processing stages. Food Control 2006, 17, 22–29, doi: <a href="https://doi.org/10.1016/j.foodcont.2004.08.004." target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">10.1016/j.foodcont.2004.08.004.</a>
  18. Walczak Z., Czerwieńska E.: Microbiological quality of snail meat (Helix aspersa MULLER) after initial processing and its changes during freezing storage (in Polish). Zesz Probl Postęp Nauk Rol 2011, 569, 285–293.
Language: English
Page range: 463 - 467
Submitted on: Jul 12, 2021
Accepted on: Dec 6, 2021
Published on: Dec 20, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2021 Monika Maćkowiak-Dryka, Michał Gondek, Krzysztof Szkucik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.