Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
Authors
Monika Maćkowiak-Dryka
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Michał Gondek
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Krzysztof Szkucik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0060 | Journal eISSN: 2450-8608
Language: English
Page range: 463 - 467
Submitted on: Jul 12, 2021
Accepted on: Dec 6, 2021
Published on: Dec 20, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2021 Monika Maćkowiak-Dryka, Michał Gondek, Krzysztof Szkucik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.