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Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus Cover

Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus

Journal of Veterinary Research
Volume 65 (2021): Issue 4 (December 2021)
By: Monika Maćkowiak-Dryka,  Michał Gondek and  Krzysztof Szkucik  
Open Access
|Dec 2021

Authors

Monika Maćkowiak-Dryka

monika.mackowiak@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Michał Gondek

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0060 | Journal eISSN: 2450-8608
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Language: English
Page range: 463 - 467
Submitted on: Jul 12, 2021
|
Accepted on: Dec 6, 2021
|
Published on: Dec 20, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
snail eggs,
spp.,
spp.,
coagulase-positive staphylococci
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2021 Monika Maćkowiak-Dryka, Michał Gondek, Krzysztof Szkucik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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