Authors
Tomasz Szponder
Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
Joanna Zdziennicka
Sub-Department of Pathophysiology, Department of Preclinical Veterinary Sciences, Lublin, Poland
Aneta Nowakiewicz
Sub-Department of Veterinary Microbiology, Department of Preclinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
Michał Świeca
Department of Biochemistry and Food Chemistry, University of Life Sciences, Lublin, Poland
Aleksandra Sobczyńska-Rak
Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
Beata Żylińska
Department and Clinic of Animal Surgery, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
Krzysztof Patkowski
Faculty of Animal Sciences and Bioeconomy, Institute of Animal Breeding and Biodiversity Conservation, University of Life Sciences, Lublin, Poland
Andrzej Junkuszew
Faculty of Animal Sciences and Bioeconomy, Institute of Animal Breeding and Biodiversity Conservation, University of Life Sciences, Lublin, Poland
Joanna Wessely-Szponder
Sub-Department of Pathophysiology, Department of Preclinical Veterinary Sciences, Lublin, Poland