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Microbiological safety of food of animal origin from organic farms
By: Maciej Sosnowski and Jacek Osek
DOI: https://doi.org/10.2478/jvetres-2021-0015 | Journal eISSN: 2450-8608
Language: English
Page range: 87 - 92
Submitted on: Aug 13, 2020
Accepted on: Feb 16, 2021
Published on: Mar 9, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Maciej Sosnowski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.