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Microbiological safety of food of animal origin from organic farms Cover

Microbiological safety of food of animal origin from organic farms

Journal of Veterinary Research
Volume 65 (2021): Issue 1 (March 2021)
By: Maciej Sosnowski and  Jacek Osek  
Open Access
|Mar 2021

Authors

Maciej Sosnowski

maciej.sosnowski@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0015 | Journal eISSN: 2450-8608
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Language: English
Page range: 87 - 92
Submitted on: Aug 13, 2020
Accepted on: Feb 16, 2021
Published on: Mar 9, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
organic food,
organic farming,
food safety,
food-borne pathogens
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2021 Maciej Sosnowski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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