Microbiological safety of food of animal origin from organic farms
By: Maciej Sosnowski and Jacek Osek
Authors
Maciej Sosnowski
maciej.sosnowski@piwet.pulawy.pl
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2021-0015 | Journal eISSN: 2450-8608
Language: English
Page range: 87 - 92
Submitted on: Aug 13, 2020
Accepted on: Feb 16, 2021
Published on: Mar 9, 2021
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2021 Maciej Sosnowski, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.