Authors
Claudia Pașca
Department of Apiculture and Sericulture, Faculty of Animal Science and Biotechnologies, Cluj-Napoca, Romania
Liviu Alexandru Mărghitaș
Department of Apiculture and Sericulture, Faculty of Animal Science and Biotechnologies, Cluj-Napoca, Romania
Daniel Severus Dezmirean
Department of Apiculture and Sericulture, Faculty of Animal Science and Biotechnologies, Cluj-Napoca, Romania
Victorița Bonta
Life Science Institute “King Michael I of Romania”, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Ioan Pașca
Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
Flore Chirilă
Department of Microbiology, Cluj-Napoca, Romania
Adrian Cîmpean
Department of Animal Production and Food Safety, Faculty of Veterinary Medicine, Cluj-Napoca, Romania
Nicodim Iosif Fiț
Department of Microbiology, Cluj-Napoca, Romania