Snail eggs as a raw material for the production of a caviar substitute
DOI: https://doi.org/10.2478/jvetres-2020-0062 | Journal eISSN: 2450-8608
Language: English
Page range: 543 - 547
Submitted on: Jun 30, 2020
Accepted on: Nov 2, 2020
Published on: Nov 26, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2020 Monika Maćkowiak-Dryka, Krzysztof Szkucik, Renata Pyz-Łukasik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.