Snail eggs as a raw material for the production of a caviar substitute Cover

.blurhash-client-img { display: none !important; }

Snail eggs as a raw material for the production of a caviar substitute

Journal of Veterinary Research

Volume 64 (2020): Issue 4 (December 2020)

By: Monika Maćkowiak-Dryka, Krzysztof Szkucik and Renata Pyz-Łukasik

Open Access

|Nov 2020

Authors

Monika Maćkowiak-Dryka

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Krzysztof Szkucik

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Renata Pyz-Łukasik

renata.pyz@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/jvetres-2020-0062 | Journal eISSN: 2450-8608

Journal RSS Feed

Language: English

Page range: 543 - 547

Submitted on: Jun 30, 2020

|

Accepted on: Nov 2, 2020

|

Published on: Nov 26, 2020

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

“white caviar”,

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2020 Monika Maćkowiak-Dryka, Krzysztof Szkucik, Renata Pyz-Łukasik, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 64 (2020): Issue 4 (December 2020)Next article