Have a personal or library account? Click to login
Farmed fish as a source of dioxins and PCBs for Polish consumers Cover

Farmed fish as a source of dioxins and PCBs for Polish consumers

Journal of Veterinary Research
Volume 64 (2020): Issue 3 (September 2020)
By: Szczepan Mikołajczyk,  Małgorzata Warenik-Bany,  Sebastian Maszewski and  Marek Pajurek  
Open Access
|Aug 2020

Metrics

DOI: https://doi.org/10.2478/jvetres-2020-0054 | Journal eISSN: 2450-8608
Journal RSS Feed
Language: English
Page range: 427 - 431
Submitted on: Feb 2, 2020
Accepted on: Aug 11, 2020
Published on: Aug 28, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
farmed fish,
dioxins,
PCBs,
risk to consumers
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2020 Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 64 (2020): Issue 3 (September 2020)Next article