Farmed fish as a source of dioxins and PCBs for Polish consumers
Authors
Szczepan Mikołajczyk
szczepan.mikolajczyk@piwet.pulawy.pl
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Małgorzata Warenik-Bany
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Sebastian Maszewski
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
Marek Pajurek
Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0054 | Journal eISSN: 2450-8608
Language: English
Page range: 427 - 431
Submitted on: Feb 2, 2020
Accepted on: Aug 11, 2020
Published on: Aug 28, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.