Have a personal or library account? Click to login
Farmed fish as a source of dioxins and PCBs for Polish consumers Cover

Farmed fish as a source of dioxins and PCBs for Polish consumers

Journal of Veterinary Research
Volume 64 (2020): Issue 3 (September 2020)
By: Szczepan Mikołajczyk,  Małgorzata Warenik-Bany,  Sebastian Maszewski and  Marek Pajurek  
Open Access
|Aug 2020

Authors

Szczepan Mikołajczyk

szczepan.mikolajczyk@piwet.pulawy.pl

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Małgorzata Warenik-Bany

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Sebastian Maszewski

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland

Marek Pajurek

Department of Radiobiology, National Veterinary Research Institute, Puławy, Poland
DOI: https://doi.org/10.2478/jvetres-2020-0054 | Journal eISSN: 2450-8608
Journal RSS Feed
Language: English
Page range: 427 - 431
Submitted on: Feb 2, 2020
|
Accepted on: Aug 11, 2020
|
Published on: Aug 28, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
farmed fish,
dioxins,
PCBs,
risk to consumers
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2020 Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 64 (2020): Issue 3 (September 2020)Next article