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Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand Cover

Characterisation of classical enterotoxins, virulence activity, and antibiotic susceptibility of Staphylococcus aureus isolated from Thai fermented pork sausages, clinical samples, and healthy carriers in northeastern Thailand

Journal of Veterinary Research
Volume 64 (2020): Issue 2 (June 2020)
By: Wanwisa Sankomkai,  Wongwarut Boonyanugomol,  Kairin Kraisriwattana,  Julalak Nutchanon,  Kraisorn Boonsam,  Sasalux Kaewbutra and  Warawan Wongboot  
Open Access
|May 2020

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DOI: https://doi.org/10.2478/jvetres-2020-0036 | Journal eISSN: 2450-8608
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Language: English
Page range: 289 - 297
Submitted on: Oct 25, 2019
Accepted on: May 13, 2020
Published on: May 27, 2020
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
food,
pork,
enterotoxins,
Thailand
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2020 Wanwisa Sankomkai, Wongwarut Boonyanugomol, Kairin Kraisriwattana, Julalak Nutchanon, Kraisorn Boonsam, Sasalux Kaewbutra, Warawan Wongboot, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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