Authors
Balázs Libisch
Laboratory of Microbiology, Agricultural Biotechnology Institute, National Agricultural Research and Innovation Centre (NARIC), Gödöllő, Hungary
Tibor Keresztény
Laboratory of Microbiology, Agricultural Biotechnology Institute, National Agricultural Research and Innovation Centre (NARIC), Gödöllő, Hungary
Zoltán Kerényi
Hungarian Dairy Research Institute Ltd, Mosonmagyaróvár, Hungary
Róbert Kocsis
Hungarian Dairy Research Institute Ltd, Mosonmagyaróvár, Hungary
Rita Sipos
BIOMI Ltd, Gödöllő, Hungary
Péter P. Papp
Laboratory of Microbiology, Agricultural Biotechnology Institute, National Agricultural Research and Innovation Centre (NARIC), Gödöllő, Hungary
Ferenc Olasz
Laboratory of Microbiology, Agricultural Biotechnology Institute, National Agricultural Research and Innovation Centre (NARIC), Gödöllő, Hungary