Effects of ketosis in dairy cows on blood biochemical parameters, milk yield and composition, and digestive capacity Cover

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Effects of ketosis in dairy cows on blood biochemical parameters, milk yield and composition, and digestive capacity

Journal of Veterinary Research

Volume 63 (2019): Issue 4 (December 2019)

By: Wei Yang, Bingbing Zhang, Chuang Xu, Hongyou Zhang and Cheng Xia

Open Access

|Oct 2019

Authors

Wei Yang

College of Animal Science and Veterinary Medicine, Daqing, China

Bingbing Zhang

xcwlxyf2014@163.com

College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing, China

Chuang Xu

College of Animal Science and Veterinary Medicine, Daqing, China

Hongyou Zhang

College of Animal Science and Veterinary Medicine, Daqing, China

Cheng Xia

College of Animal Science and Veterinary Medicine, Daqing, China

DOI: https://doi.org/10.2478/jvetres-2019-0059 | Journal eISSN: 2450-8608

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Language: English

Page range: 555 - 560

Submitted on: Feb 20, 2019

Accepted on: Sep 16, 2019

Published on: Oct 8, 2019

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

digestive capacity,

dry matter intake

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2019 Wei Yang, Bingbing Zhang, Chuang Xu, Hongyou Zhang, Cheng Xia, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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