Authors
Marcin Weiner
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Wioletta Żukiewicz-Sobczak
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Małgorzata Tokarska-Rodak
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Dorota Plewik
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Anna Pańczuk
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Marta Siłuch
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Jerzy Zagórski
Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
Paweł Sobczak
Department of Food Engineering and Machines, University of Life Sciences in Lublin, Lublin, Poland
Tomasz Chmielewski
National Institute of Public Health - National Institute of Hygiene, Laboratory of Rickettsiae, Chlamydiae, and Spirochaetes, Warszawa, Poland
Stanisława Tylewska-Wierzbanowska
National Institute of Public Health - National Institute of Hygiene, Laboratory of Rickettsiae, Chlamydiae, and Spirochaetes, Warszawa, Poland
Mariia Shkilna
I. Horbachevsky Ternopil State Medical University, Ternopil, Ukraine
Mykhailo Korda
I. Horbachevsky Ternopil State Medical University, Ternopil, Ukraine
Ivan Klisch
I. Horbachevsky Ternopil State Medical University, Ternopil, Ukraine
Mykhailo Andreychyn
I. Horbachevsky Ternopil State Medical University, Ternopil, Ukraine
Mariana Pavliuk
I. Horbachevsky Ternopil State Medical University, Ternopil, Ukraine