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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland Cover

Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Journal of Veterinary Research
Volume 62 (2018): Issue 2 (June 2018)
By: Renata Pyz-Łukasik and  Waldemar Paszkiewicz  
Open Access
|Jul 2018

Figures & Tables

Fig. 1

Microbial analysis of aerobic counts (A), psychrophilic counts (B), Enterobacteriaceae counts (C), and Staphylococcus counts (D) (mean ±SD, log cfu/ g)
Microbial analysis of aerobic counts (A), psychrophilic counts (B), Enterobacteriaceae counts (C), and Staphylococcus counts (D) (mean ±SD, log cfu/ g)
DOI: https://doi.org/10.2478/jvetres-2018-0023 | Journal eISSN: 2450-8608
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Language: English
Page range: 145 - 149
Submitted on: Mar 29, 2018
|
Accepted on: Jun 14, 2018
|
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fish quality,
food safety,
microbiological analysis
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2018 Renata Pyz-Łukasik, Waldemar Paszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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