Fig. 1
Microbial analysis of aerobic counts (A), psychrophilic counts (B), Enterobacteriaceae counts (C), and Staphylococcus counts (D) (mean ±SD, log cfu/ g)
Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
DOI: https://doi.org/10.2478/jvetres-2018-0023 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 145 - 149
Submitted on: Mar 29, 2018
Accepted on: Jun 14, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
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© 2018 Renata Pyz-Łukasik, Waldemar Paszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.