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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland

Journal of Veterinary Research
Volume 62 (2018): Issue 2 (June 2018)
By:
Open Access
|Jul 2018

Figures & Tables

Fig. 1

Microbial analysis of aerobic counts (A), psychrophilic counts (B), Enterobacteriaceae counts (C), and Staphylococcus counts (D) (mean ±SD, log cfu/ g)
Microbial analysis of aerobic counts (A), psychrophilic counts (B), Enterobacteriaceae counts (C), and Staphylococcus counts (D) (mean ±SD, log cfu/ g)
DOI: https://doi.org/10.2478/jvetres-2018-0023 | Journal eISSN: 2450-8608
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Language: English
Page range: 145 - 149
Submitted on: Mar 29, 2018
Accepted on: Jun 14, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
fish quality,
food safety,
microbiological analysis
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2018 Renata Pyz-Łukasik, Waldemar Paszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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