Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
Authors
Renata Pyz-Łukasik
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Waldemar Paszkiewicz
Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0023 | Journal eISSN: 2450-8608
Language: English
Page range: 145 - 149
Submitted on: Mar 29, 2018
Accepted on: Jun 14, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2018 Renata Pyz-Łukasik, Waldemar Paszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.