Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

Skowron, Marta; Zalejska-Fiolka, Jolanta; Błaszczyk, Urszula; Chwalińska, Ewa; Owczarek, Aleksander; Birkner, Ewa

Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

Journal of Veterinary Research

Volume 62 (2018): Issue 2 (June 2018)

By:

Marta Skowron, Jolanta Zalejska-Fiolka, Urszula Błaszczyk, Ewa Chwalińska, Aleksander Owczarek and Ewa Birkner

Open Access

|Jul 2018

Figures & Tables

Concentration of MDA in serum in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during experiment

Concentration of MDA in haemolysate in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during experiment

Activity of total superoxide dismutase in serum in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Activity of superoxide dismutase mitochondrial isoenzyme in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Activity of superoxide dismutase cytosolic isoenzyme in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Activity of catalase in haemolysate (L-CAT) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Activity of glutathione peroxidase in haemolysate (L-GPX) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Activity of glutathione reductase in haemolysate (L-GR) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment

Statistical significance levels for differences between groups receiving high fat diets with different vegetable oils

Parameter	Comparison between oxidised and non-oxidised oil				Δ_7-1 Comparison between the last (seven months) and first (one month) values
	Q₁	Q₂	Q₃	Q₄	D₁	D₂	D₃	D₄
S-MDA	0.67	0.13	<0.001	<0.001	<0.01↓	<0.05↓	0.21	<0.05↓
L-MDA	<0.01	0.14	<0.01	<0.001	0.07	0.31	<0.001↑	<0.01↑
S-SOD	0.52	0.90	<0.001	<0.001	<0.05↑	<0.001↑	<0.01↑	<0.001↑
S-MnSOD	0.86	0.88	0.38	0.37	<0.001↑	<0.001↑	<0.001↑	<0.001↑
S-CuZnSOD	0.85	0.89	<0.001	<0.001	0.09	<0.05↑	0.76	<0.05↑
L-CAT	0.68	<0.05	<0.05	0.47	<0.01↓	<0.05↑	0.61	<0.01↑
L-GR	0.99	0.79	<0.01	<0.01	<0.05↓	0.62	0.18	<0.05↓
L-GPX	0.49	0.62	0.25	<0.05	<0.001↑	<0.001↓	<0.001↑	<0.001↓

DOI: https://doi.org/10.2478/jvetres-2018-0019 | Journal eISSN: 2450-8608

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Language: English

Page range: 199 - 205

Submitted on: Dec 7, 2017

Accepted on: May 10, 2018

Published on: Jul 7, 2018

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

rabbit,

oil,

MDA,

Related subjects:

Microbiology and virology,

Life sciences, other,

Medicine,

Veterinary medicine

© 2018 Marta Skowron, Jolanta Zalejska-Fiolka, Urszula Błaszczyk, Ewa Chwalińska, Aleksander Owczarek, Ewa Birkner, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet

Figures & Tables

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Statistical significance levels for differences between groups receiving high fat diets with different vegetable oils

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