Table 1
Statistical significance levels for differences between groups receiving high fat diets with different vegetable oils
| Parameter | Comparison between oxidised and non-oxidised oil | Δ7-1 Comparison between the last (seven months) and first (one month) values | ||||||
|---|---|---|---|---|---|---|---|---|
| Q1 | Q2 | Q3 | Q4 | D1 | D2 | D3 | D4 | |
| S-MDA | 0.67 | 0.13 | <0.001 | <0.001 | <0.01↓ | <0.05↓ | 0.21 | <0.05↓ |
| L-MDA | <0.01 | 0.14 | <0.01 | <0.001 | 0.07 | 0.31 | <0.001↑ | <0.01↑ |
| S-SOD | 0.52 | 0.90 | <0.001 | <0.001 | <0.05↑ | <0.001↑ | <0.01↑ | <0.001↑ |
| S-MnSOD | 0.86 | 0.88 | 0.38 | 0.37 | <0.001↑ | <0.001↑ | <0.001↑ | <0.001↑ |
| S-CuZnSOD | 0.85 | 0.89 | <0.001 | <0.001 | 0.09 | <0.05↑ | 0.76 | <0.05↑ |
| L-CAT | 0.68 | <0.05 | <0.05 | 0.47 | <0.01↓ | <0.05↑ | 0.61 | <0.01↑ |
| L-GR | 0.99 | 0.79 | <0.01 | <0.01 | <0.05↓ | 0.62 | 0.18 | <0.05↓ |
| L-GPX | 0.49 | 0.62 | 0.25 | <0.05 | <0.001↑ | <0.001↓ | <0.001↑ | <0.001↓ |
[i] Q1 – comparison between oxidised and non-oxidised rapeseed oil
Q2 – comparison between oxidised and non-oxidised olive oil
Q3 – comparison between non-oxidised rapeseed oil and non-oxidised olive oil
Q4 – comparison between oxidised rapeseed oil and oxidised olive oil
D1 – change through time (seven months vs one month) for non-oxidised rapeseed oil
D2 – change through time (seven months vs one month) for non-oxidised olive oil
D3 – change through time (seven months vs one month) for oxidised rapeseed oil
D4 – change through time (seven months vs one month) for oxidised olive oil
Fig. 1
Concentration of MDA in serum in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during experiment
Fig. 2
Concentration of MDA in haemolysate in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during experiment
Fig. 3
Activity of total superoxide dismutase in serum in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment
Fig. 4
Activity of superoxide dismutase mitochondrial isoenzyme in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment
Fig. 5
Activity of superoxide dismutase cytosolic isoenzyme in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment
Fig. 6
Activity of catalase in haemolysate (L-CAT) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment
Fig. 7
Activity of glutathione peroxidase in haemolysate (L-GPX) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment
Fig. 8
Activity of glutathione reductase in haemolysate (L-GR) in groups receiving non-oxidised and oxidised rapeseed oil and olive oil during the experiment