Antioxidant enzyme activities in rabbits under oxidative stress induced by high fat diet
By:
Authors
Marta Skowron
Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Poland
Jolanta Zalejska-Fiolka
Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Poland
Urszula Błaszczyk
Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Poland
Ewa Chwalińska
Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Poland
Aleksander Owczarek
Department of Instrumental Analysis, School of Pharmacy with the Division of Laboratory Medicine in Sosnowiec, Medical University of Silesia, Katowice, Poland
Ewa Birkner
Department of Biochemistry, School of Medicine with the Division of Dentistry in Zabrze, Medical University of Silesia, Katowice, Poland
DOI: https://doi.org/10.2478/jvetres-2018-0019 | Journal eISSN: 2450-8608
Language: English
Page range: 199 - 205
Submitted on: Dec 7, 2017
Accepted on: May 10, 2018
Published on: Jul 7, 2018
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2018 Marta Skowron, Jolanta Zalejska-Fiolka, Urszula Błaszczyk, Ewa Chwalińska, Aleksander Owczarek, Ewa Birkner, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.