Effect of Edible Films Based on Red Onion Peels on the Quality and Shelf Life of Blueberry Fruit
Authors
Pamela Hermosilla
Universidad de Concepción, Chile
Department of Food, Nutrition, and Packaging Sciences, Coastal Research and Education Center, Clemson University, United States
Language: English
Page range: 65 - 74
Submitted on: Jul 1, 2025
Accepted on: Feb 1, 2026
Published on: May 31, 2026
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2026 Cristian Rogel-Castillo, Pamela Hermosilla, Karin Albornoz, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.