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1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’) Cover

1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’)

Journal of Horticultural Research
Volume 30 (2022): Issue 2 (December 2022)
By: Ittetsu Yamaga,  Airi Oshiro,  Takumi Otsuki and  Yuji Araki  
Open Access
|Oct 2022

Authors

Ittetsu Yamaga

yamaga.ittetsu@spua.ac.jp

Shizuoka Professional University Junior College of Agriculture, Japan

Airi Oshiro

Shizuoka Professional University Junior College of Agriculture, Japan

Takumi Otsuki

Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute, Japan

Yuji Araki

Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute, Japan
DOI: https://doi.org/10.2478/johr-2022-0014 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 33 - 42
Submitted on: May 1, 2022
|
Accepted on: Aug 1, 2022
|
Published on: Oct 1, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
storage,
ethylene,
ripening,
discoloration,
precooling,
softening
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2022 Ittetsu Yamaga, Airi Oshiro, Takumi Otsuki, Yuji Araki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

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