1-Methylcyclopropene Maintains Firmness and Peel Color and Reduces Decay Area of Artificially Wounded Fruits in Mature Japanese Pear (Pyrus pyrifolia Nakai ‘Shizukisui’)
By: Ittetsu Yamaga, Airi Oshiro, Takumi Otsuki and Yuji Araki
Authors
Ittetsu Yamaga
Shizuoka Professional University Junior College of Agriculture, Japan
Airi Oshiro
Shizuoka Professional University Junior College of Agriculture, Japan
Takumi Otsuki
Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute, Japan
Yuji Araki
Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute, Japan
Language: English
Page range: 33 - 42
Submitted on: May 1, 2022
Accepted on: Aug 1, 2022
Published on: Oct 1, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Ittetsu Yamaga, Airi Oshiro, Takumi Otsuki, Yuji Araki, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.