Aktas H., Abak K., Eker S. 2012. Anti-oxidative responses of salt-tolerant and salt-sensitive pepper (Capsicum annuum L.) genotypes grown under salt stress. Journal of Horticultural Science and Biotechnology 87: 360–366. DOI: 10.1080/14620316.2012.11512877.
Cesari A., Paulucci N., López-Gómez M., Hidalgo-Castellanos J., Lluch Plá C., Dardanelli M.S. 2019. Restrictive water condition modifies the root exudates composition during peanut-PGPR interaction and conditions early events, reversing the negative effects on plant growth. Plant Physiology and Biochemistry 142: 519–527. DOI: 10.1016/j.plaphy.2019.08.015.
El-Tohamy W.A., El-Abagy H.M., Badr M.A., Gruda N. 2013. Drought tolerance and water status of bean plants (Phaseolus vulgaris L.) as affected by citric acid application. Journal of Applied Botany and Food Quality 86: 212–216. DOI: 10.5073/jabfq.2013.086.029.
Fujiwara T., Yoshioka H., Kumakura H., Sato F., Inoue S. 2002. Effects of NaCl application conditions on the quality of cabbage plug seedlings. Horticultural Research 1: 169–173. DOI: 10.2503/hrj.1.169. [in Japanese with English abstract]
Hu L.X., Zhang Z.F., Xiang Z.X., Yang Z.J. 2016. Exogenous application of citric acid ameliorates the adverse effect of heat stress in tall fescue (Lolium arundinaceum). Frontiers in Plant Science 7; 179; 11 p. DOI: 10.3389/fpls.2016.00179.
Liptay A., Sikkema P., Fonteno W. 1998. Transplant growth control through water deficit stress – A review. HortTechnology 8: 540–543. DOI: 10.21273/horttech.8.4.540.
Meehl G.A., Tebaldi C. 2004. More intense, more frequent, and longer lasting heat waves in the 21st century. Science 305: 994–997. DOI: 10.1126/science.1098704.
Miyazawa K. 2011a. Low organic matter application increases drought tolerance of cabbage seedlings. I. Effects of sugars and citric acid. Japanese Journal of Soil Science and Plant Nutrition 82: 298–301. DOI: 10.20710/dojo.82.4_298. [in Japanese]
Miyazawa K. 2011b. Low organic matter application increases drought tolerance of cabbage seedlings. II. Effect of citric acid application. Japanese Journal of Soil Science and Plant Nutrition 82: 302–304. DOI: 10.20710/dojo.82.4_302. [in Japanese]
Nakano Y., Asada K. 1981. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant and Cell Physiology 22: 867–880. DOI: 10.1093/oxfordjournals.pcp.a076232.
Pavlović I., Petřík I., Tarkowská D., Lepeduš H., Bok V.V., Brkanac S.R. et al. 2018. Correlations between phytohormones and drought tolerance in selected Brassica crops: Chinese cabbage, white cabbage and kale. International Journal of Molecular Sciences 19; 2866; 23 p. DOI: 10.3390/ijms19102866.
Potopová V., Zahradníček P., Štěpánek P., Türkott L., Farda A., Soukup J. 2017. The impacts of key adverse weather events on the field-grown vegetable yield variability in the Czech Republic from 1961 to 2014. International Journal of Climatology 37: 1648–1664. DOI: 10.1002/joc.4807.
Sivritepe N., Sivritepe H.Ö., Türkan I., Bor M., Özdemir F. 2008. NaCl pre-treatments mediate salt adaptation in melon plants through antioxidative system. Seed Science and Technology 36: 360–370. DOI: 10.15258/sst.2008.36.2.09.
Song F., Han X., Zhu X., Herbert S.J. 2012. Response to water stress of soil enzymes and root exudates from drought and non-drought tolerant corn hybrids at different growth stages. Canadian Journal of Soil Science 92: 501–507. DOI: 10.4141/cjss2010-057.
Sun Y.-L., Hong S.-K. 2011. Effects of citric acid as an important component of the responses to saline and alkaline stress in the halophyte Leymus chinensis (Trin.). Plant Growth Regulation 64: 129–139. DOI: 10.1007/s10725-010-9547-9.