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Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions Cover

Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions

Journal of Horticultural Research
Volume 28 (2020): Issue 2 (December 2020)
By: Naho Kasukawa and  Kae Miyazawa  
Open Access
|Nov 2020

Authors

Naho Kasukawa

kasukawa.naho@gmail.com

The University of Tokyo, Japan

Kae Miyazawa

The University of Tokyo, Japan
DOI: https://doi.org/10.2478/johr-2020-0022 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 83 - 90
Submitted on: Jun 1, 2020
|
Accepted on: Oct 1, 2020
|
Published on: Nov 18, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antioxidant enzyme activity,
cabbage,
drought stress,
Napa cabbage,
organic acid,
root exudate
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2020 Naho Kasukawa, Kae Miyazawa, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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