Examining Organic Acid Root Exudate Content and Function for Leafy Vegetables Under Water-Stressed Conditions
By:
Authors
Kae Miyazawa
The University of Tokyo, Japan
Language: English
Page range: 83 - 90
Submitted on: Jun 1, 2020
Accepted on: Oct 1, 2020
Published on: Nov 18, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 Naho Kasukawa, Kae Miyazawa, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.