Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
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Language: English
Page range: 123 - 130
Submitted on: Mar 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2020 Anna Wrzodak, Justyna Szwejda-Grzybowska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.