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Application of Mineral Water from Geothermal Source for Fermentation of Beetroot Cover

Application of Mineral Water from Geothermal Source for Fermentation of Beetroot

Journal of Horticultural Research
Volume 28 (2020): Issue 1 (June 2020)
By: Anna Wrzodak and  Justyna Szwejda-Grzybowska  
Open Access
|Jun 2020

Authors

Anna Wrzodak

anna.wrzodak@inhort.pl

Research Institute of Horticulture, Department of Storage and Processing of Fruit and Vegetables, Skierniewice, Poland

Justyna Szwejda-Grzybowska

Research Institute of Horticulture, Department of Storage and Processing of Fruit and Vegetables, Skierniewice, Poland
DOI: https://doi.org/10.2478/johr-2020-0012 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 123 - 130
Submitted on: Mar 1, 2020
|
Accepted on: May 1, 2020
|
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
fermented beetroot,
geothermal water,
physicochemical analysis,
sensory quality
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2020 Anna Wrzodak, Justyna Szwejda-Grzybowska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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