Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
Authors
Anna Wrzodak
Research Institute of Horticulture, Department of Storage and Processing of Fruit and Vegetables, Skierniewice, Poland
Justyna Szwejda-Grzybowska
Research Institute of Horticulture, Department of Storage and Processing of Fruit and Vegetables, Skierniewice, Poland
DOI: https://doi.org/10.2478/johr-2020-0012 | Journal eISSN: 2353-3978 (formerly 2300-5009) | Journal ISSN: 2300-5009
Language: English
Page range: 123 - 130
Submitted on: Mar 1, 2020
Accepted on: May 1, 2020
Published on: Jun 30, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Related subjects:
© 2020 Anna Wrzodak, Justyna Szwejda-Grzybowska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.