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Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.) Cover

Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

Journal of Horticultural Research
Volume 27 (2019): Issue 2 (December 2019)
By: Justyna I. Szwejda-Grzybowska,  Anna Wrzodak,  Maria Grzegorzewska,  Marek Gajewski and  Ryszard Kosson  
Open Access
|Dec 2019

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DOI: https://doi.org/10.2478/johr-2019-0011 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 113 - 120
Submitted on: Dec 1, 2018
Accepted on: Oct 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
polyphenols,
antiradical activity,
taste,
flavor
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2019 Justyna I. Szwejda-Grzybowska, Anna Wrzodak, Maria Grzegorzewska, Marek Gajewski, Ryszard Kosson, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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