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Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.) Cover

Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)

Journal of Horticultural Research
Volume 27 (2019): Issue 2 (December 2019)
By: Justyna I. Szwejda-Grzybowska,  Anna Wrzodak,  Maria Grzegorzewska,  Marek Gajewski and  Ryszard Kosson  
Open Access
|Dec 2019

Authors

Justyna I. Szwejda-Grzybowska

justyna.grzybowska@inhort.pl

Research Institute of Horticulture, Skierniewice, Poland

Anna Wrzodak

Research Institute of Horticulture, Skierniewice, Poland

Maria Grzegorzewska

Research Institute of Horticulture, Skierniewice, Poland

Marek Gajewski

Research Institute of Horticulture, Skierniewice, Poland

Ryszard Kosson

Research Institute of Horticulture, Skierniewice, Poland
DOI: https://doi.org/10.2478/johr-2019-0011 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 113 - 120
Submitted on: Dec 1, 2018
Accepted on: Oct 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
ascorbic acid,
polyphenols,
antiradical activity,
taste,
flavor
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2019 Justyna I. Szwejda-Grzybowska, Anna Wrzodak, Maria Grzegorzewska, Marek Gajewski, Ryszard Kosson, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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