Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Authors
Justyna I. Szwejda-Grzybowska
Research Institute of Horticulture, Skierniewice, Poland
Anna Wrzodak
Research Institute of Horticulture, Skierniewice, Poland
Maria Grzegorzewska
Research Institute of Horticulture, Skierniewice, Poland
Marek Gajewski
Research Institute of Horticulture, Skierniewice, Poland
Ryszard Kosson
Research Institute of Horticulture, Skierniewice, Poland
Language: English
Page range: 113 - 120
Submitted on: Dec 1, 2018
Accepted on: Oct 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Justyna I. Szwejda-Grzybowska, Anna Wrzodak, Maria Grzegorzewska, Marek Gajewski, Ryszard Kosson, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.