The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries
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Language: English
Page range: 23 - 36
Submitted on: Dec 1, 2017
Accepted on: Apr 1, 2018
Published on: Jun 29, 2018
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2018 Karolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.