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The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries Cover

The Effect of Hybrid Drying (Convective-Microwave-Ultrasound) on the Bioactive Properties of Osmo-Treated Sour Cherries

Journal of Horticultural Research
Volume 26 (2018): Issue 1 (June 2018)
By: Karolina Celejewska,  Monika Mieszczakowska-Frąc and  Dorota Konopacka  
Open Access
|Jun 2018
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DOI: https://doi.org/10.2478/johr-2018-0003 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 23 - 36
Submitted on: Dec 1, 2017
Accepted on: Apr 1, 2018
Published on: Jun 29, 2018
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Prunus cerasus L.,
processing,
sonication,
quality,
phenolic compounds
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2018 Karolina Celejewska, Monika Mieszczakowska-Frąc, Dorota Konopacka, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 26 (2018): Issue 1 (June 2018)
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