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Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit Cover

Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit

Journal of Horticultural Research
Volume 23 (2015): Issue 2 (December 2015)
By: Anna Wrzodak and  Marek Gajewski  
Open Access
|Dec 2015

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DOI: https://doi.org/10.2478/johr-2015-0023 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 121 - 126
Submitted on: Sep 1, 2015
Accepted on: Nov 1, 2015
Published on: Dec 30, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
tomato fruit,
1-methylcyklopropene,
ethylene,
storage potential
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2015 Anna Wrzodak, Marek Gajewski, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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