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Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions Cover

Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

Open Access
|Feb 2014

References

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DOI: https://doi.org/10.2478/johr-2013-0032 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 131 - 138
Published on: Feb 27, 2014
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2014 Deepu Mathew, S.D. Doijode, K. Madhavi Reddy, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.