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Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions Cover

Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

Journal of Horticultural Research
Volume 21 (2013): Issue 2 (December 2013)
By: ,   and    
Open Access
|Feb 2014
Articles in this issue
DOI: https://doi.org/10.2478/johr-2013-0032 | Journal eISSN: 2353-3978 (formerly 2300-5009) | Journal ISSN: 2300-5009
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Language: English
Page range: 131 - 138
Published on: Feb 27, 2014
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Keywords:
Accelerated ageing,
Capsicum,
germplasm conservation,
halogens,
modified storage atmosphere,
pepper
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2014 Deepu Mathew, S.D. Doijode, K. Madhavi Reddy, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.

Volume 21 (2013): Issue 2 (December 2013)
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