Skip to main content
Have a personal or library account? Click to login
Nutritional Evaluation of Five African Indigenous Vegetables Cover

Nutritional Evaluation of Five African Indigenous Vegetables

Journal of Horticultural Research
Volume 21 (2013): Issue 1 (June 2013)
By: ,  ,  ,   and    
Open Access
|Jul 2013
References

References

  1. Abegunde D.O., Mathers C.D., Taghreed A., Ortegon M., Strong K. 2007. The burden and costs of chronic diseases in low-income and middleincome countries. The Lancet 370: 1929-1938.
    Open DOISearch in Google Scholar
  2. Akubugwo I.E., Obasi A.N., Ginika S.C. 2007a. Nutritional potential of the leaves and seeds of black nightshade -. var.from Afikpo-Nigeria. Pakistan J. Nutr. 6: 323-326.
    Open DOISearch in Google Scholar
  3. Akubugwo I.E., Obasi N.A., Chinyere G.C., Ugbogu A.E. 2007b. Nutritional and chemical value of. leaves from Afikpo, Nigeria. African J. Biotechnol. 6: 2833-2839.
    Search in Google Scholar
  4. Aletor O., Oshodi A.A., Ipinmoroti K. 2002. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates. Food Chem. 78: 63-68.
    Open DOISearch in Google Scholar
  5. Ali M., Tsou S. 2000. The integrated research approach of the AVRDC to enhance micronutrient availability. Food Nutr. Bull. 21: 472-481.
    Open DOISearch in Google Scholar
  6. Andersen L.T., Thilsted S.H., Nielsen BB., Rangasamy S. 2003. Food and nutrient intakes among preg nant women in rural Tamil Nadu, South India. Public Health Nutr. 6: 131-137.
    Search in Google Scholar
  7. Anderson J.M., Ingram J.S.I. 1993. Tropical soil biology and fertility: a handbook of methods. (2nd edition). CAB International, the Cambrian News, Aberstwyth, United Kingdom, 221 p.
    Search in Google Scholar
  8. AVRDC 2009. Fresh, AVRDC - The World Vegetable Center Newsletter. 6 March, pp. 2.
    Search in Google Scholar
  9. AVRDC 2010. Fresh, AVRDC - The World Vegetable Center Newsletter. 9 April, pp. 7-8.
    Search in Google Scholar
  10. AVRDC 2011a. Fresh, AVRDC - The World Vegetable Center Newsletter. 11 February, pp. 8-9.
    Search in Google Scholar
  11. AVRDC 2011b. Fresh, AVRDC - The World Vegetable Center Newsletter. 3 June, pp. 6-8.
    Search in Google Scholar
  12. Baum M.K., Campa A., Shengan Lai, Hong Lai, Page B.J. 2003. Zinc status in human immunodeficiency virus type 1 infection and illicit drug use. Clin. Infect. Dis. 37: 117-123.
    Open DOISearch in Google Scholar
  13. Black R.E., Morris S.S., Bryce J. 2003. Where and why are 10 million children dying every year? Lancet 361: 2226-2234.
    Open DOISearch in Google Scholar
  14. Bouis H.E. 2000. Improving human nutrition through agriculture: The role of international agricultural research. Conference summary and recommendations. Food Nutr. Bull. 21: 550-567.
    Open DOISearch in Google Scholar
  15. Buondonno A., Rashad A.A., Coppola E. 1995. Comparing tests for soil fertility II. The hydrogen peroxide/ sulfuric acid treatment as an alternative to the copper/selenium catalyzed digestion process for routine determination of soil nitrogen- Kjeldahl. Comm. Soil Sci. Plant Anal. 26: 1607-1619.
    Open DOISearch in Google Scholar
  16. Delia B., Rodriguez-Amaya D.B., Kimura M. 2004. Harvest Plus Handbook for Carotenoid Analysis. Technical Monograph Series 2.
    Search in Google Scholar
  17. Dieter Gruenwedel W., Whitaker J.R. 1984. Food Analysis: Principles and Techniques. 1: 264-265.
    Search in Google Scholar
  18. El-Qudah J.M. 2008. Dietary intake of selected common vegetable foods and their total carotenoids determination. Amer. J. Agric. Biol. Sci. 3: 729-733.
    Open DOISearch in Google Scholar
  19. FAO 1996. Food, agriculture and food security: developments since the World Food Conference and prospects. World Food Summit technical background documents, Rome.
    Search in Google Scholar
  20. FAO 1997. Agriculture food and nutrition for Africa - A resource book for teachers of agriculture. Publishing Management Group, FAO Information Division, Rome.
    Search in Google Scholar
  21. FND 2005. Food and Nutrition Board, Institute of Medicine. National Academy of Sciences. Dietary reference Intake for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, protein and Amino acid (micro-nutrients). www.nap.edu (Retrieved on 13/08/2012)
    Search in Google Scholar
  22. Gockowski J., Mbazo’o J., Mbah G., Moulende F.T. 2003. African traditional leafy vegetables and the urban and peri-urban poor. Food Policy 28: 221-235.
    Open DOISearch in Google Scholar
  23. Hilou A., Nacoulma O.G., Guiguemde T.R. 2006.antimalarial activities of extract fromL., andL. J. Ethnopharmacol. 103: 236-240.
    Search in Google Scholar
  24. Hillocks R. 2011. Farming for balanced nutrition: an agricultural approach to addressing micronutrient deficiency among the vulnerable poor in Africa. African J. Food Agric. Nutr. Dev. 11(2) on line.
    Open DOISearch in Google Scholar
  25. Hussain J., Rehman N., Al-Harrasi A., Ali L., Ullah R., Mabood F., Hussain H., Ismail M. 2011. Nutritional prospects and mineral compositions of selected vegetables from sharif-Kohat. J. Med. Plants Res. 5: 6509-6514.
    Open DOISearch in Google Scholar
  26. IFPRI (International Food Policy Research Institute) 2001. Empowering women to achieve food security: vision 2020. Focus No. 6. IFPRI. Washington D.C., USA.
    Search in Google Scholar
  27. Jones Benton J., Case Vernon W. 1990. Sampling, handling and analyzing plant tissue samples. In: R.L. Westerman (ed.), Soil Testing and Plant Analysis (3rd ed). SSSA Book Series No. 3.
    Search in Google Scholar
  28. Keatinge D. 2012. Vegetables: Less visible, but vital for human health - Why nutrient-dense indigenous vegetables must be on the plate for economic development, food security, and health. AVRDC News Brief, 31 May 2012.
    Search in Google Scholar
  29. Lichttenthaler H.K. 1987. Chlorophylls and carotenoids, pigments of photosynthetic biomembranes. Meth. Enzymol. 148: 350-382.
    Search in Google Scholar
  30. Mason J., Deitchler M., Martorell S. 2004. Successful micronutrient programs. Food Nutr. Bull. 25 (Special Issue), p. 104.
    Search in Google Scholar
  31. Nesamvuni C., Steyn N.P., Potgieter M.J. 2001. Nutritional value of wild, leafy plants consumed by the Vhavenda. S. Afr. J. Sci. 97: 51-54.
    Search in Google Scholar
  32. Ndlovu J., Afolayan A.J. 2008. Nutritional analysis of the South African wild vegetableL. Asian J. Plant Sci. 7: 615-618.
    Open DOISearch in Google Scholar
  33. Odhav B., Beekrumb S., Akulaa US., Baijnath H. 2007. Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. J. Food Comp. Anal. 20: 430-435.
    Open DOISearch in Google Scholar
  34. Ojiewo C., Tenkouano A., Oluoch M., Yang R. 2010. The role of AVRDC - The World Vegetable Centre in vegetable value chains. Afr. J. Hort. Sci. 3: 1-23.
    Search in Google Scholar
  35. Pandey M., Abidi A.B., Singh S., Singh R.P. 2006. Nutritional evaluation of leafy vegetable paratha. J. Hum. Ecol. 19: 155-156.
    Open DOISearch in Google Scholar
  36. Ponka R., Fokou E., Leke R., Fotso M., Souopgui J., Achu Bih M., Mbiapo Tchouanguep F. 2005. Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II). Afr. J. Biotechnol4: 273-278.
    Open DOISearch in Google Scholar
  37. Raja T.K., Othman O.C., Bahemuka T.E. 1997. Levels of crude protein and some inorganic elements in selected green vegetables of Dar es Salaam. JFood Sci. Technol. 34: 419-422.
    Search in Google Scholar
  38. SAS 2006. SAS 9.1.3 Service Pack 4 for Windows, Cary North Carolina: SAS Institute.
    Search in Google Scholar
  39. Stolzfus R.J. 2003. Iron deficiency: global prevalence and consequences. Food Nutr. Bull. 24 (4): 99-103.
    Search in Google Scholar
  40. Standing Committee on Nutrition 2004. Fifth Report on the World Nutrition Situation: Nutrition for Improved Development Outcomes, United Nations System, Standing Committee on Nutrition, Geneva, Switzerland.
    Search in Google Scholar
  41. UNAIDS 2010. Joint United Nations Programme on HIV/AIDS (UNAIDS). Global report: UNAIDS report on the global AIDS epidemic 2010, 364 p.
    Search in Google Scholar
  42. UNICEF 2004. UNICEF and the Micronutrient Initiative. Vitamin and Mineral Deficiency: a Global Progress Report.
    Search in Google Scholar
  43. UNICEF 2009. State of the World’s Children.
    Search in Google Scholar
  44. Underwood B.A. 2000. Overcoming micronutrient deficiency in developing countries: Is there a role for agriculture? Food Nutr. Bull. 21: 356-360.
    Open DOISearch in Google Scholar
  45. Van der Walt A.M., Loots D.T., Ibrahim M.I.M., Bezuidenhout C.C. 2009. Minerals, trace elements and antioxidant phytochemicals in wild African dark-green leafy vegetables (morogo). S. Afr. J. Sci. 105: 444-448
    Search in Google Scholar
  46. Weinberger K., Msuya J. 2004. Indigenous Vegetables in Tanzania- Significance and Prospects. Shanhua, Taiwan: AVRDC-The World Vegetable Center, Technical Bulletin No. 31, AVRDC Publication 04-600, 70 p.
    Search in Google Scholar
  47. WHO 2008a. Worldwide Prevalence of Anaemia 1993-2005: WHO Global Database on Anaemia. Geneva: World Health Organisation.
    Search in Google Scholar
  48. WHO 2008b. Worldwide Prevalence of Anaemia 1993-2005: WHO Global Database on Anaemia. Geneva: World Health Organisation.
    Search in Google Scholar
  49. WHO 2009a. Global Prevalence of Vitamin A Deficiency in Populations at Risk 1995-2005. WHO Global Database on Vitamin A Deficiency. Geneva: World Health Organisation.
    Search in Google Scholar
  50. WHO 2009b. WHO Global InfoBase (Database). Geneva: World Health Organisation.
    Search in Google Scholar
  51. World Bank 2009. World Development Indicators (Database).
    Search in Google Scholar
  52. Yang R.Y., Keding G.B. 2009. Nutritional contributions of important African indigenous vegetables. In: Shackleton C.M., Pasquini M.W., Drescher A.W. (eds), African indigenous vegetables in urban agriculture. Earthscan, London, pp. 105-143.
    Search in Google Scholar
  53. Yiridoe E.K., Anchirinah V.M. 2005. Garden production systems and food security in Ghana: Characteristics of traditional knowledge and management systems. Renew. Agric. Food Syst. 20: 168-180.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/johr-2013-0014 | Journal eISSN: 2353-3978 (formerly 2300-5009) | Journal ISSN: 2300-5009
Journal RSS Feed
Language: English
Page range: 99 - 106
Published on: Jul 30, 2013
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Keywords:
African indigenous vegetables,
variety evaluation,
nutrient-rich vegetables,
food and nutritional security
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2013 R. Tchientche Kamga, C. Kouamé, A. R. Atangana, T. Chagomoka, R. Ndango, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.

Volume 21 (2013): Issue 1 (June 2013)
Previous article
Next article