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Nutritional Evaluation of Five African Indigenous Vegetables Cover

Nutritional Evaluation of Five African Indigenous Vegetables

Journal of Horticultural Research
Volume 21 (2013): Issue 1 (June 2013)
By: R. Tchientche Kamga,  C. Kouamé,  A. R. Atangana,  T. Chagomoka and  R. Ndango  
Open Access
|Jul 2013
Authors

Authors

R. Tchientche Kamga

regine.kamga@worldveg.org

C. Kouamé

A. R. Atangana

T. Chagomoka

R. Ndango

DOI: https://doi.org/10.2478/johr-2013-0014 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 99 - 106
Published on: Jul 30, 2013
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
African indigenous vegetables,
variety evaluation,
nutrient-rich vegetables,
food and nutritional security
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2013 R. Tchientche Kamga, C. Kouamé, A. R. Atangana, T. Chagomoka, R. Ndango, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.

Volume 21 (2013): Issue 1 (June 2013)
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