Effects of thermal and hydrophysical properties of sandy Haplic Podzol on actual evapotranspiration of spring wheat
Language: English
Page range: 125 - 131
Submitted on: Nov 11, 2022
Accepted on: Mar 6, 2023
Published on: May 14, 2023
Published by: Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2023 Eugene V. Balashov, Aleksei V. Dobrokhotov, Lyudmila V. Kozyreva, published by Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.